Our Menu
Everything we have to offer at one glance
- SoupSoup of the day served with homemade bread
- Insalata mistaGarden leaf salad garnished with cherry tomatoes, cucumber and carrot (GF)
- Insalata Di PolloGrilled chicken breast fillets on mixed leaf salad, homemade croutons, cherry tomato,
shaved parmesan, served with a traditional Caesar dressing
- Caponata SicilianaOven roasted aubergine, red pepper, courgette and tomato, dried raisins, walnuts and basil
- Rucola e ParmigianoWild rocket salad with shaved aged parmesan and cherry tomato
- CapreseBuffalo mozzarella, fresh tomato & basil, dusted with oregano
- Calamari frittiCrispy calamari dusted and fried served with our homemade tartare sauce.
- Burrata con pomodorini concassèCreamy burrata cheese, served with warm cherry tomato concassé and basil dressing
- Insalata di pere con ricotta fresca, arancia rossa e mieleMixed leaf salad with fresh ricotta cheese, blood orange, pears and honey
- Saute’ di cozzeFresh mussels with garlic and chilli, cooked in white wine, basil and tomato sauce
- Gamberoni grigliatiGrilled King prawns served on a bed of mixed leaf and a lemon dressing
- Tagliere di formaggi con pane carasauSelection of Italian cheeses with honey, marmalade and Sardinian Carasau bread
- Lasagne al fornoHomemade bolognese beef lasagne with ragu’ sauce, grated parmesan and fresh basil. (Halal)
- Rigatoni alla normaRummo Rigatoni pasta with aubergine, salted ricotta cheese, basil and tomato sauce (VG Option)
- Gnocchi gorgonzola, caprino e nociGnocchi with gorgonzola, goat cheese, baked, with breadcrumbs, parmesan and walnuts
- Pappardelle al raguRummo Pappardelle with traditional bolognese sauce
- Penne alla giardinieraRummo Penne with grated courgette, chilli, garlic, fresh spinach and butter
- Risotto con crema di zucca, gorgonzola e caprino guarnito con rucolaList TitleCream of pumpkin risotto with gorgonzola and caprino cheese, garnished with wild rocket
- Risotto con calamari, tartara di gamberoni e pomodorini dell’etnaRisotto with squid, chilli, garlic, tomato, white wine, finished with basil sauce and prawn tartara
- Spaghetti all’ amatricianaRummo Spaghetti with Guanciale romano (Cured ham), tomato, pecorino and parsley
- Caserecce all ‘uovo fatte in casa con N’duja e burrataHomemade fresh Casarecce, N’duja Pork, tomato sauce and burrata cheese
- Ravioli con ripieno stagionale ~ chiedere al cameriere ~Homemade Ravioli pasta with seasonal filling and pasta sauce ~ please ask for details
- Scialatielli con crema di porcini e guancialeScialatielli pasta with cream of porcini and Guanciale (traditional peppered cured ham)
- Linguine al gambero rossoRummo linguine with tiger prawns, cherry tomato, shellfish reduction, chilli, garlic and white wine
- Saltimbocca alla romana di polloEscalope of chicken breast with Parma ham and fresh sage, cooked in a wine and butter sauce served with creamy mash potato
- Cotoletta palermitana di vitello cotta con aglio e rosmarino servita con patate novelleVeal escalope breaded with tomato aromatized bread crumbs and pan fried with garlic and rosemary. Served with organic baby potatoes
- Ossobuco con risotto alla milaneseVeal shank braised with vegetables, red wine and broth served with saffron risotto
- Controfiletto servito con patate novelle e salsa ai 4 pepiPrime sirloin steak, cooked to your taste, served with baby potatoes and a cream pepper sauce
- Stufato di merluzzo al fornoFresh haddock slow cooked in a wood oven with potato, spring onion, shallots, onion and red chilli, finished with a gratinated cheese and bread lid.
- Filetto di salmone con caponataOven baked salmon fillet served on roasted aubergine, red pepper, courgette and tomato, dried raisins, walnuts and basil caponata
- MarinaraTomato sauce, garlic and oregano. (VG option)
- MargheritaMozzarella and tomato sauce.
- Diavola (pepperoni)Tomato Sauce, mozzarella and spicy pepperoni
- ItalianaTomato sauce, mozzarella, rocket, Parma ham, buffalo mozzarella, cherry tomatoes.
- SicilianaTomato sauce, mozzarella, Parmesan shavings and fried aubergines.
- Prosciutto & FunghiTomato sauce, mozzarella, ham and mushrooms.
- Quattro stagioniTomato sauce, mozzarella, mushrooms, artichokes, pepperoni, cured ham.
- CapricciosaTomato sauce, mozzarella, aubergine, courgettes, mixed peppers, spinach and olives (VG Option)
- Quattro formaggiGorgonzola, mozzarella, Asiago and Parmesan cheese.
- Calzone ClassicoFolded pizza with tomato sauce, mozzarella, oregano and basil
- NapoliTomato sauce, mozzarella, anchovies, capers, olives, oregano.
- PorcinellaWhite base, porcini pesto, mozzarella di bufala DOP and basil (V)
- Calzone ricotta, spinaci e ventricinaFolded pizza with ricotta cheese, tomato sauce, spinach and spicy salami
- CaprinoWhite base pizza with Mantuan pumpkin, goats cheese,mushroom and basil
- La CampanaTomato sauce, fior di latte, turnip tops and Italian sausage with chilli garlic and truffle oil
- Pesto PizzaWhite base pizza with homemade Genovese pesto & chili (V)
- NdujaTomato sauce, mozzarella, nduja(Pork), ricotta cheese, caramelised onion and rocket
- Cannoli SicilianiCannolini biscuit filled with sweet ricotta cheese and topped with crumbled pistachio nuts.
- TiramisuEspresso coffee and liqueur soaked finger biscuits filled with mascarpone cheese cream and dusted with cocoa powder (contains alchool).
- Panna cotta alla vanigliaTraditional Italian dessert made with fresh cream and vanilla, served with a berry compote (contains alchool).
- Lemon CheesecakeHomemade biscuits base, filled with lemon cream and orange garnish, oven baked.
- Gelati mistiIce cream mix: strawberry, chocolate and vanilla
- Affogato alla vanigliaOne scoop of vanilla ice cream with espresso, almonds and amaretto biscuits.
- Soufflé al CioccolatoA unique homemade chocolate soufflé with a liquid centre and served with vanilla ice cream.
- Sorbetto al LimoneAlong with gelato is the classic Italian dessert, refreshing and tasteful. No alcohol, no dairy, no nuts… just great flavour.
