Our Menu
Everything we have to offer at one glance
- Mixed OlivesSicilian marinated olive mix
- Garlic BreadHomemade garlic bread in our wood burning oven with garlic oil
- BruschettaFresh chopped tomato, garlic and basil on toasted bread
- Tricolore saladCreamy Burrata cheese, fresh tomato & basil
- Rucola e ParmigianoWild rocket salad with shaved aged parmesan and balsamic reduction
- Lasagne al forno“Rummo” Lasagne with traditional Bolognese, mozzarella, parmesan and tomato sauce.
- Rigatoni alla normaRummo Rigatoni pasta with aubergine, salted ricotta cheese, basil and tomato sauce (VG Option)
- Gnocchi gorgonzola, caprino e nociGnocchi with creamy gorgonzola and chopped walnuts
- Pappardelle al raguRummo Pappardelle with traditional bolognese sauce
- Spaghetti Pesto“Rummo” Spaghetti with homemade pesto and grated Parmigiano Reggiano
- Ravioli con ripieno stagionale ~ chiedere al cameriere ~Homemade Ravioli pasta with seasonal filling and pasta sauce ~ please ask for details
- Linguini PuttanescaCapers, garlic, chilli, olives and anchovy in a rich tomato sauce
- Saltimbocca alla romana di polloEscalope of chicken breast with Parma ham and fresh sage, cooked in a wine and butter sauce served with creamy mash potato
- Cotoletta palermitana di vitello cotta con aglio e rosmarino servita con patate novelleVeal escalope breaded with tomato aromatized bread crumbs and pan fried with garlic and rosemary. Served with organic baby potatoes
- Ossobuco con risotto alla milaneseVeal shank braised with vegetables, red wine and broth served with saffron risotto
- Controfiletto servito con patate novelle e salsa ai 4 pepiPrime sirloin steak, cooked to your taste, served with baby potatoes and a cream pepper sauce
- Stufato di merluzzo al fornoFresh haddock slow cooked in a wood oven with potato, spring onion, shallots, onion and red chilli, finished with a gratinated cheese and bread lid.
- Filetto di salmone con caponataOven baked salmon fillet served on roasted aubergine, red pepper, courgette and tomato, dried raisins, walnuts and basil caponata
- MarinaraTomato sauce, garlic and oregano. (VG option)
- MargheritaMozzarella and tomato sauce.
- Diavola (pepperoni)Tomato Sauce, mozzarella and spicy pepperoni
- SicilianaTomato sauce, mozzarella, Parmesan shavings and fried aubergines.
- Quattro formaggiGorgonzola, mozzarella, Asiago and Parmesan cheese.
- Calzone ClassicoFolded pizza with tomato sauce, mozzarella, oregano and basil
- NapoliTomato sauce, mozzarella, anchovies, capers, olives, oregano.
- Prosciutto FunghiSan Marzano tomato, mozzarella, ham and mushroom.
- Cannoli SicilianiCannolini biscuit filled with sweet ricotta cheese and topped with crumbled pistachio nuts.
- TiramisuEspresso coffee and liqueur soaked finger biscuits filled with mascarpone cheese cream and dusted with cocoa powder (contains alchool).
- Gelati mistiIce cream mix: strawberry, chocolate and vanilla
- Affogato alla vanigliaOne scoop of vanilla ice cream with espresso, almonds and amaretto biscuits.
- Sorbetto al LimoneAlong with gelato is the classic Italian dessert, refreshing and tasteful. No alcohol, no dairy, no nuts… just great flavour.
