Our Menu
Everything we have to offer at one glance
- Pomodoro fresco e Cipolla rossa.4.95Tomato, red onion and fresh basil salad (V) (GF)
- Insalata mista5.95Garden leaf salad garnished with cherry tomatoes, cucumber and carrot (V) (GF)
- Rucola e Parmigiano6.95Wild rocket salad with shaved aged parmesan and cherry tomatoes
- Bruschetta6.95Fresh chopped tomato with garlic, fresh basil and extra virgin olive oil on toasted bread (V)
- Parmigiana di melanzane7.95Traditional aubergine, parmesan, mozzarella and tomato sauce bake.
- Caprese10.95Buffalo mozzarella, fresh tomato and basil, dusted with oregano (V) (GF)
- Insalata Di Pollo12.50Grilled chicken breast on a mixed leaf salad with croutons, pancetta and shaved parmesan, served with a traditional Caesar dressing
- Calamari fritti11.95Crispy calamari served with our own spicy sweet chilli relish
- Frittura di gamberoni freschi e zucchine11.95Fresh peeled tiger prawns and courgettes, lightly dusted and fried.
- Burrata con Pesto Genovese e melanzane arrosto11.95Creamy burrata cheese genovese pesto and grilled aubergine. (V) (GF)
- Insalata di pere, ricotta di bufala fresca, noci e miele9.95Mixed leaf salad with fresh buffalo ricotta cheese, walnuts, pear and honey (V) (GF)
- Rigatoni alla Norma11.95Rigatoni Rummo with tomato sauce, aubergine, salted ricotta cheese and basil (V)
- Gnocchi ai quattro formaggi13.95Gnocchi with gorgonzola, caprino, asiago and 24 months aged parmigiano regiano.
- Spaghetti Rummo con pesto alla genovese, ricotta fresca di bufala e pinoli tostati13.95Spaghetti with homemade basil pesto, fresh buffalo ricotta cheese and toasted pinenuts. (V)
- Ravioloni fatti in casa ripieni con stracchino e funghi selvatici in salsa di pomodorini, zucchine, olive Taggiasche e parmiggiano reggiano15.50Four homemade ravioloni stuffed with stracchino cheese and wild mushrooms, served with cherry tomato, courgette and Taggiasche olives, finished with parmesan. (V)
- Lasagne al forno11.95Homemade bolognese beef lasagne with ragu’ sauce, grated parmesan and fresh basil.
- Risotto Gorgonzola con pinoli tostati e purea di zucca mantovana15.50Risotto with Gorgonzola cheese, toasted pine-nuts and Mantuan pumpkin purée. (GF)
- Spaghetti Rummo con gamberoni pomodorini e crema di pistacchio di Bronte18.95Spaghetti Rummo with fresh tiger prawns, cherry tomato, and cream of Bronte’s pistachio
- Fettuccine fatte in casa con ragu’ di manzo e vitello tagliato a punta di coltello16.95Homemade egg fettuccine with hand-cut beef and veal ragú.
- Pappardelle fatte in casa con salsiccia, zucchine, pomodorini e vellutata di tartufo17.95Homemade egg pappardelle with Italian sausage meat, courgette, cherry tomatoes and truffle cream.
- Ravioloni fatti in casa ripieni con stracchino e funghi selvatici con salsa di pomodorini, zucchine, olive Taggiasche e parmiggiano reggiano16.95Four homemade egg pasta ravioloni stuffed with stracchino cheese and wild mushrooms, served with cherry tomato, courgette and Taggiasche olives, finished with parmesan.
- Spalla di agnello cotta in forno a legna servite con patate arrosto e spinaci18.95Slow oven roasted lamb shoulder served with roast rosemary potatoes and spinach.
- Filetto di salmone al forno con insalata fredda di cous cous16.95Roasted Salmon fillet served on a cous cous salad with lemon emulsion, broad beans, cherry tomatoes, spring onions, fresh red chilli and chives.
- Filetto di branzino con salsa di pomodorini e zucchine arrosro15.95Fillet of sea bass on a cherry tomato relish and roasted courgettes. (GF)
- Tagliata di costata di Manzo con rucola, parmigiano e pomodorini (300gr-10oz)23.9528 days aged rib eye steak served with a fresh roquette salad, cherry tomatoes and parmesan cheese and dressed with a balsamic reduction. ”cooked with sous vide” (GF)
- Margherita9.95Mozzarella and tomato sauce. (V)
- Diavola (pepperoni)12.95Tomato Sauce, mozzarella and spicy pepperoni
- Italiana15.95Tomato sauce, mozzarella, rocket, Parma ham, buffalo mozzarella, cherry tomatoes. (V)
- Siciliana12.95Tomato sauce, mozzarella, Parmesan shavings and fried aubergines. (V)
- Prosciutto & Funghi13.95Tomato sauce, mozzarella, ham and mushrooms.
- Quattro stagioni14.95Tomato sauce, mozzarella, mushrooms, artichokes, pepperoni, cured ham.
- Quattro formaggi14.95Gorgonzola, mozzarella, Asiago and Parmesan cheese.
- Calzone Classico14.95Folded pizza with mozzarella, pepperoni, buffalo ricotta topped with tomato sauce.
- Vegetariana14.95Tomato sauce, mozzarella, spinach, mushrooms, aubergines, mixed peppers. (V)
- Napoli13.95Tomato sauce, mozzarella, anchovies, capers, olives, oregano.
- Ligure14.95Tomato sauce, mozzarella, buffalo mozzarella, pine nuts and pesto genovese.
- Pappa Roma19.95Mozzarella, grilled courgette, cherry tomatoes, Parma ham and a whole Burrata cheese
- Pizza Di Bosco (National Pizza Award winner 2017)19.95Tomato sauce, mozzarella, wild mushrooms, truffle cream, Parma ham, stracciatella di bufala.
- Cannoli Siciliani4.95Cannolini biscuit filled with sweet ricotta cheese and topped with crumbled pistachio nuts.
- Tiramisu5.95Espresso coffee and liqueur soaked finger biscuits filled with mascarpone cheese cream and dusted with cocoa powder (contains alchool).
- Torta al Limone6.95Lemon cheesecake with mascarpone cheese.
- Panna cotta alla vaniglia5.95Traditional Italian dessert made with fresh cream and vanilla, served with a berry compote (contains alchool).
- Gelati misti5.95Ice cream mix: strawberry, chocolate and vanilla
- Affogato alla vaniglia5.95One scoop of vanilla ice cream with espresso, almonds and amaretto biscuits.
- Soufflé al Cioccolato6.95A unique homemade chocolate soufflé with a liquid centre and served with vanilla ice cream.
- Sorbetto al Limone3.95Along with gelato is the classic Italian dessert, refreshing and tasteful. No alcohol, no dairy, no nuts… just great flavour.
