Our Menu
Everything we have to offer at one glance
- Insalata mistaGarden leaf salad garnished with cherry tomatoes, cucumber and carrot (V) (GF)
- BruschettaFresh chopped tomato with garlic, fresh basil and extra virgin olive oil on toasted bread (V)
- Parmigiana di melanzaneTraditional aubergine, parmesan, mozzarella and tomato sauce bake.
- Insalata Di PolloGrilled chicken breast on a mixed leaf salad with croutons and shaved parmesan, served with a traditional Caesar dressing
- Arancin3 Rice balls with Mozzarella, porcini and truffles cream.
- Calamari frittiCrispy calamari dusted and fried served with our homemade tartare sauce.
- Burrata con Beef Tomatoes e San Marzano.Creamy burrata cheese with heritage tomatoes.
- Lasagne al fornoHomemade bolognese beef lasagne with ragu’ sauce, grated parmesan and fresh basil. (Halal)
- Scialatielli alla PuttanescaFresh Scialatielli (durum wheat) pasta with anchovies, tomato,olives, capers, chili and garlic.
- Spaghetti all’Uovo fatti in casa alla Carbonara.Homemade egg spaghetti pasta ‘’Traditional’’ Carbonara, with Guanciale romano ham, pasteurized egg and Pecorino Romano cheese. (we do not use double cream)
- Gnocchi alla Sorrentina.Baked potato gnocchi with tomato sauce,mozzarella, basil and Parmesan sorrentina style.
- Caserecce all’Uovo fatte in casa con N’duja, basilico e pomodoro con Stracciatella.Homemade egg Casarecce with spicy Sausage,Basil, tomato sauce and Stracciatella.
- Spaghetti all’Uovo fatti in casa con Gamberoni, Zafferano,pomodorini, granella di pistacchio in bisque.Fresh egg Spaghetti with Tiger Prawns, saffron,cherry tomatoes and pistachios, cooked in bisque.
- Orecchiette con salsa di broccoli e cime di broccolo romanesco con briciole di taralli piccanti e Pecorino romano.Orecchiette with broccoli sauce and romaneschi broccoli heads with spicy taralli biscuits crumbs
- Fregola sarda al nero di seppia con gamberoni e calamari frittiSardinian giant couscous with squid ink ,prawns and fried calamari
- Filetto di salmone al fornoOven baked salmon fillet served with avocado Mousse and sliced beetroot.
- Branzino sfilettato con insalata mista e patate al forno.Whole Seabass of the bone and grilled, served with mixed salad and roast potatoes.
- Scaloppina di Pollo alla MilaneseChicken breast escalope breaded and fried served with a slice of lemon and salad garnish.
- Tagliata di costata di Manzo con Rucola, Pomodorini e Parmigiano.28 days aged rib eye steak served with roquette, Cherry tomatoes and Parmesan.
- MargheritaMozzarella and tomato sauce. (V)
- Diavola (pepperoni)Tomato Sauce, mozzarella and spicy pepperoni
- ItalianaTomato sauce, mozzarella, rocket, Parma ham, buffalo mozzarella, cherry tomatoes. (V)
- SicilianaTomato sauce, mozzarella, Parmesan shavings and fried aubergines. (V)
- Prosciutto & FunghiTomato sauce, mozzarella, ham and mushrooms.
- Quattro stagioniTomato sauce, mozzarella, mushrooms, artichokes, pepperoni, cured ham.
- ArrostoMozzarella,roasted potatoes, sausage meat and capers
- Quattro formaggiGorgonzola, mozzarella, Asiago and Parmesan cheese.
- Calzone ClassicoFolded pizza with mozzarella, pepperoni, buffalo ricotta topped with tomato sauce.
- VegetarianaTomato sauce, mozzarella, spinach, mushrooms, aubergines, mixed peppers. (V)
- NapoliTomato sauce, mozzarella, anchovies, capers, olives, oregano.
- FunghettoMozzarella, tomato sauce, mushrooms, burrata and truffle oil
- Avocado e PecorinoMargherita with fresh avocado and pecorino cheese shavings
- Pizza Di Bosco (National Pizza Award winner 2017)Tomato sauce, mozzarella, wild mushrooms, truffle cream, Parma ham, stracciatella di bufala.
- Cannoli SicilianiCannolini biscuit filled with sweet ricotta cheese and topped with crumbled pistachio nuts.
- TiramisuEspresso coffee and liqueur soaked finger biscuits filled with mascarpone cheese cream and dusted with cocoa powder (contains alchool).
- Panna cotta alla vanigliaTraditional Italian dessert made with fresh cream and vanilla, served with a berry compote (contains alchool).
- Gelati mistiIce cream mix: strawberry, chocolate and vanilla
- Affogato alla vanigliaOne scoop of vanilla ice cream with espresso, almonds and amaretto biscuits.
- Soufflé al CioccolatoA unique homemade chocolate soufflé with a liquid centre and served with vanilla ice cream.
- Sorbetto al LimoneAlong with gelato is the classic Italian dessert, refreshing and tasteful. No alcohol, no dairy, no nuts… just great flavour.
