Our Menu
Everything we have to offer at one glance
- Pomodoro fresco e Cipolla rossa.4.15Tomato, red onion and fresh basil salad (V) (GF)
- Insalata mista5.95Garden leaf salad garnished with cherry tomatoes, cucumber and carrot (V) (GF)
- Rucola e Parmigiano6.95Wild rocket salad with shaved aged parmesan and cherry tomatoes
- Bruschetta6.95Fresh chopped tomato with garlic, fresh basil and extra virgin olive oil on toasted bread (V)
- Parmigiana di melanzane6.95Traditional aubergine, parmesan, mozzarella and tomato sauce bake.
- Caprese8.95Buffalo mozzarella, fresh tomato and basil, dusted with oregano (V) (GF)
- Insalata Di Pollo12.50Grilled chicken breast on a mixed leaf salad with croutons, pancetta and shaved parmesan, served with a traditional Caesar dressing
- Calamari fritti9.95Crispy calamari served with our own spicy sweet chilli relish
- Insalata di arancia e noci con caprino e riduzione di balsamico9.95Orange walnut and goat cheese salad with balsamic vinegar reduction.
- Frittura di gamberoni freschi e zucchine10.95Fresh peeled tiger prawns and courgettes, lightly dusted and fried.
- Tagliere Pappa Roma15.9524 months aged Parma ham, pistachio mortadella, felino salami, 24 months aged Parmigiano reggiano, fiore Sardo pecorino stagionato, taggiasche olives on carrasau Sardinian bread
- Burrata alla Pappa Roma10.50Creamy burrata cheese, sliced Tuscan Parma ham D.O.P and grilled aubergine (GF)
- Insalata di pere, ricotta di bufala fresca, noci e miele9.95Mixed leaf salad with fresh buffalo ricotta cheese, walnuts, pear and honey (V) (GF)
- Rigatoni alla Norma10.95Rigatoni Rummo with tomato sauce, aubergine, salted ricotta cheese and basil (V)
- Gnocchi ai quattro formaggi12.95Gnocchi with gorgonzola, caprino, asiago and 24 months aged parmigiano regiano.
- Spaghetti Rummo con pesto alla genovese, ricotta fresca di bufala e pinoli tostati13.95Spaghetti with homemade basil pesto, fresh buffalo ricotta cheese and toasted pinenuts. (V)
- Ravioloni fatti in casa ripieni con stracchino e funghi selvatici in salsa di pomodorini, zucchine, olive Taggiasche e parmiggiano reggiano14.50Four homemade ravioloni stuffed with stracchino cheese and wild mushrooms, served with cherry tomato, courgette and Taggiasche olives, finished with parmesan. (V)
- Lasagne al forno11.95Homemade bolognese beef lasagne with ragu’ sauce, grated parmesan and fresh basil.
- Risotto Gorgonzola con pinoli tostati e purea di zucca mantovana13.95Risotto with Gorgonzola cheese, toasted pine-nuts and Mantuan pumpkin purée. (GF)
- Linguine Rummo alle Vongole14.95Linguine Rummo with fresh clams, white wine and mild red chilli.
- Spaghetti Rummo con gamberoni pomodorini e crema di pistacchio di Bronte17.95Spaghetti Rummo with fresh tiger prawns, cherry tomato, and cream of Bronte’s pistachio
- Fettuccine fatte in casa con ragu’ di manzo e vitello tagliato a punta di coltello14.95Homemade egg fettuccine with hand-cut beef and veal ragú.
- Pappardelle fatte in casa con salsiccia, zucchine, pomodorini e vellutata di tartufo15.95Homemade egg pappardelle with Italian sausage meat, courgette, cherry tomatoes and truffle cream.
- Spalla di agnello cotta in forno a legna servite con patate arrosto e spinaci17.95Slow oven roasted lamb shoulder served with roast rosemary potatoes and spinach.
- Filetto di salmone al forno con insalata fredda di cous cous15.95Roasted Salmon fillet served on a cous cous salad with lemon emulsion, broad beans, cherry tomatoes, spring onions, fresh red chilli and chives.
- Filetto di branzino con salsa di pomodorini e zucchine grigliate15.95Fillet of sea bass on a cherry tomato relish and char-grilled courgettes. (GF)
- Scaloppine di vitello con funghi porcini, servite con spinaci17.95Veal escallops with porcini mushrooms in a white wine sauce served with spinach.
- Tagliata di Lombatello con rucola, parmigiano e pomodorini (250gr)18.95Prime onglet beef steak, fat trimmed and served with a fresh salad of rocket, cherry tomatoes and parmesan cheese and dressed with a balsamic reduction ”cooked 4 hours sous vide”. GF
- Filetto di maiale avvolto in prosciutto di Parma servito con verza, mandorle, crema di tartufo e purea di mele.15.95Pork fillet rolled in Parma ham, served with white cabbage, truffle cream, almonds and apple puree.
- Margherita9.95Mozzarella and tomato sauce. (V)
- Diavola (pepperoni)11.95Tomato Sauce, mozzarella and spicy pepperoni
- Italiana14.95Tomato sauce, mozzarella, rocket, Parma ham, buffalo mozzarella, cherry tomatoes.
- Siciliana12.95Tomato sauce, mozzarella, Parmesan shavings and fried aubergines. (V)
- Primavera14.50Tomato sauce, mozzarella, rocket, buffalo mozzarella, sun-dried tomatoes and shaved Parmesan. (V)
- Prosciutto & Funghi12.95Tomato sauce, mozzarella, ham and mushrooms.
- Quattro stagioni13.95Tomato sauce, mozzarella, mushrooms, artichokes, pepperoni, cured ham.
- Quattro formaggi13.95Gorgonzola, mozzarella, Asiago and Parmesan cheese.
- Calzone Classico13.95Folded pizza with mozzarella, pepperoni, buffalo ricotta topped with tomato sauce.
- Vegetariana12.95Tomato sauce, mozzarella, spinach, mushrooms, aubergines, mixed peppers. (V)
- Napoli12.95Tomato sauce, mozzarella, anchovies, capers, olives, oregano.
- Ligure12.95Tomato sauce, mozzarella, buffalo mozzarella, pine nuts and pesto genovese.
- Pappa Roma16.95Mozzarella, grilled courgette, cherry tomatoes, Parma ham and a whole Burrata cheese
- Zio Andrea13.95Mozzarella and tomato sauce with avocado, caprino cheese and pancetta.
- Pizza Di Bosco (National Pizza Award winner 2017)19.95Tomato sauce, mozzarella, wild mushrooms, truffle cream, Parma ham, stracciatella di bufala.
