Our Menu
Everything we have to offer at one glance
- Insalata mistaGarden leaf salad garnished with cherry tomatoes, cucumber and carrot (V) (GF)
- Rucola e ParmigianoWild rocket salad with shaved aged parmesan and cherry tomatoes
- BruschettaFresh chopped tomato with garlic, fresh basil and extra virgin olive oil on toasted bread (V)
- Parmigiana di melanzaneTraditional aubergine, parmesan, mozzarella and tomato sauce bake.
- CapreseBuffalo mozzarella, fresh tomato and basil, dusted with oregano (V) (GF)
- Insalata Di PolloGrilled chicken breast on a mixed leaf salad with croutons and shaved parmesan, served with a traditional Caesar dressing
- Arancin“2 saffron rice balls with Mozzarella, crumbed and fried served with sweet chili sauce,
-Vegetarian or with Bolognese. (Halal)
- Crocchette2 Potatoes croquettes with aged Pecorino Cheese
- Insalata SicilianaPotatoes, red onion, vine tomatoes, olives, green beans, oregano olive oil, salt and pepper
- Frittura di Gamberoni, Calamari e ZucchineFresh peeled tiger prawns, Calamari and courgettes, lightly dusted and fried
- Burrata con caponata alla sicilianaCreamy burrata cheese with Sicilian caponata, Aubergines, cherry tomatoes, olives and basil.
- Fettuccine fatte in casa alla BologneseHomemade fettuccine Pasta with our Chef’s traditional Bolognese sauce. (Halal)
- Spaghetto alla PuttanescaWith anchovies, tomato,olives, capers, chili and garlic.
- Bucatini alla Siciliana con carpaccio di melanzana e burrataHomemade Bucatini pasta with Aubergine carpaccio and burrata cheese
- Tonnarello alla Carbonara.Traditional Carbonara pasta, with Guanciale ham, pasteurized egg with our aged Pecorino Fiore sardo.
- Lasagne al fornoHomemade bolognese beef lasagne with ragu’ sauce, grated parmesan and fresh basil. Halal)
- Gnocchi di cavolo nero con fonduta di Taleggio e Gorgonzola piccante e noci.Homemade potato and kale gnocchi with Gorgonzola,Taleggio, double cream fondue and walnuts.
- Caserecce all’Uovo fatte in casa con ragù dello Chef (Agnello e Salsiccia)Homemade egg Casarecce with the Chef’s ragout (Lamb and sausage).
- Tagliolini fatti in casa con gamberoni pomodorini e zucchine in bisqueHomemade tagliolini pasta with Tiger prawns, cherry tomato and courgettes cooked in bisque.
- Ravioli fatti in casa con funghi porcini e crema di tartufoHomemade ravioli with Porcini mushrooms and Truffle cream.
- Filetto di salmone al forno con pomodorini confit, chives, spinaci e crema acidulaRoasted Salmon filet served with sautéed spinach confit cherry tomatoes chives and creme fraiche
- Scaloppina di Pollo alla MilaneseChicken breast escalope breaded and fried served with a slice of lemon.. (Halal)
- Filetto di branzino con asparagi e crema di asparagi su fregola sardaSea Bass filet with asparagus, cream of asparagus on sardinian fregola pasta
Available Gluten Free
- Tagliata di costata di Manzo con Rucola e Parmigiano e riduzione di balsamico28 days aged rib eye steak served with roquette salad and reduction of balsamic vinegar (Halal)
- MargheritaMozzarella and tomato sauce. (V)
- Diavola (pepperoni)Tomato Sauce, mozzarella and spicy pepperoni
- ItalianaTomato sauce, mozzarella, rocket, Parma ham, buffalo mozzarella, cherry tomatoes. (V)
- SicilianaTomato sauce, mozzarella, Parmesan shavings and fried aubergines. (V)
- Prosciutto & FunghiTomato sauce, mozzarella, ham and mushrooms.
- Quattro stagioniTomato sauce, mozzarella, mushrooms, artichokes, pepperoni, cured ham.
- Quattro formaggiGorgonzola, mozzarella, Asiago and Parmesan cheese.
- Calzone ClassicoFolded pizza with mozzarella, pepperoni, buffalo ricotta topped with tomato sauce.
- VegetarianaTomato sauce, mozzarella, spinach, mushrooms, aubergines, mixed peppers. (V)
- NapoliTomato sauce, mozzarella, anchovies, capers, olives, oregano.
- Pappa RomaMozzarella, grilled courgette, cherry tomatoes, Parma ham and a whole Burrata cheese
- Pizza Di Bosco (National Pizza Award winner 2017)Tomato sauce, mozzarella, wild mushrooms, truffle cream, Parma ham, stracciatella di bufala.
- Cannoli SicilianiCannolini biscuit filled with sweet ricotta cheese and topped with crumbled pistachio nuts.
- TiramisuEspresso coffee and liqueur soaked finger biscuits filled with mascarpone cheese cream and dusted with cocoa powder (contains alchool).
- Torta al LimoneLemon cheesecake with mascarpone cheese.
- Panna cotta alla vanigliaTraditional Italian dessert made with fresh cream and vanilla, served with a berry compote (contains alchool).
- Gelati mistiIce cream mix: strawberry, chocolate and vanilla
- Affogato alla vanigliaOne scoop of vanilla ice cream with espresso, almonds and amaretto biscuits.
- Soufflé al CioccolatoA unique homemade chocolate soufflé with a liquid centre and served with vanilla ice cream.
- Sorbetto al LimoneAlong with gelato is the classic Italian dessert, refreshing and tasteful. No alcohol, no dairy, no nuts… just great flavour.
