About us & Photo Gallery
Take a look at the place, the people and the food…
27
Years of experience
12
Team Members
12500
Customers served
45
Dishes
22
Wines
A few words about us
Our Pizzas are made from traditional Italian dough, hand stretched and cooked to order on the stone of our wood burning oven.
Fresh Pasta is handmade each morning on the premises as well as all our home baked breads; Foccacia and Ciabatta to bespoke olive and herb breads to name but a few.
Our sauces are made from imported Italian vine ripened tomatoes and topped with a selection of the finest cheeses, choice meats and freshest vegetables, herbs and spices.
A place to wine, and to dine
All our meals at Pappa Roma are prepared by our chefs using only the finest ingredients available in true Italian style. Chef Nicola has been with us since day one and has over 30 years of experience in Italian kitchens, trained in the Heart of Italy.
WINNER NATIONAL PIZZA AWARDS 2017
With The Royal Albert Hall, Science Museum, National History Museum and The V&A just around the corner its an ideal place to take a break or pre-show dinner.
